01 · Palanadu Special
Gongura Kodi Pulao
Spiced chicken tossed for a rich, crunchy Andhra-style starter.
N.01Est. 2019 — Nanakramguda
Bold Andhra flavours,
rooted in tradition.
From fiery Andhra favourites to comforting biryani's / pulao's and traditional Palanadu specialities, every plate brings together bold spices, homestyle flavours and the rich culinary traditions of South India with 8 years of experience, 4 times Hybiz awards,food fusion.
01 / 03
N.02 Our Heritage
A legacy of
Palanadu flavours.
Built with a passion for authentic Palanadu cuisine, our journey has grown through years of hospitality, loyal guests and an unwavering love for traditional flavours.
Experience
8
yrs
In the industry
Hospitality
9.5
L+
Happy customers
Our People
30
+
Dedicated staff
Recognition
4
+
Palanadu special dish awards
Hotel + Restaurant
Authentic Palanadu Hospitality
Signature Dishes
The flavours that define Palanadu
A selection of our most distinctive dishes, inspired by the bold spices, rustic recipes and unmistakable character of Andhra and Palanadu cuisine.
02 · Signature Starter
Tangidi Kebab
Traditional Palanadu-style chicken prepared with a bold blend of regional spices.
03 · Andhra Favourite
Gongura Kodi Kebab
Tender chicken cooked with the distinctive tang and heat of Andhra gongura.
04 · Palanadu Classic
Royyala Vepudu Pulao
A popular Palanadu-style prawns starter with a spicy, flavourful coating.
05 · Veg Special
Palanadu Paneer Pulao
A traditional South Indian staple with a rustic, comforting character.
06 · biryani's / pulao's Special
Potlam Kema Pulao
Fragrant rice layered with richly spiced meat and traditional seasoning.
N.03Reservations
Make it a meal to remember
Whether you're joining us for a family lunch, a relaxed dinner with friends or a celebration, reserve your table and enjoy the distinctive flavours of Andhra and Palanadu cuisine.
- Lunch and dinner available
- Family-friendly dining
- Ideal for groups and celebrations
N.05Guest Reviews
On Google
4.5 out of 5 · 3,048 Google reviews
Excellent taste! If you are looking for authentic Rayalaseema flavors, the Ragi Mudda and Natukodi Pulusu here is a must-try.
Had an amazing dinner at this fabulous native Palanadu spot, Palanadu Ruchulu. I rarely eat fish outside, but their Koramenu tawa fry is something I’d go back for again and again—absolutely outstanding.
Taste was very good . Tried ragi sangati natukodi koora, Palanadu kodi pulao, and pachimirchi kodi pulao. All items are super tasty.
Food is fantastic and service is also very good. Worth visiting the place.